When done wrong, brisket can be very, very bad. But when done right, it's like a little slice of heaven with each and every bite. Today, Grillocracy is offering up the goods on how to reach brisket nirvana, true low-and-slow style!
Read MoreBasic Brisket Dry Rub
Looking for a simple to make brisket dry rub? We'll we've got you covered with this recipe comprised of the Texas brisket duo of Kosher salt and cracked black pepper, plus a few extra ingredients to help round out the flavor.
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