Smoking brisket can be a frightening task to many but with the right guidance you'll be turning out melt-in-your-mouth slices in no time! To get you started, Grillocracy is turning to one of our favorite BBQ and grilling bloggers, Robyn Medlin Lindars of GrillGirl.com, for her "Better than Sex Brisket" recipe.
Read MoreAward Winning Smoked Beef Brisket
When I first started competing in barbecue contests in the Northeast, there was one team that seemed to always end up at the top of the pack -- IQUE.
Some of the nicest folks that you'd ever meet, Andy Husbands and Chris Hart (the founding members of the team) had competing down to a science as evidenced by their hundreds of wins, the most prestigious of which was Grand Champion of the Jack Daniel's Invitational with this award winning brisket recipe...
Read MoreBasic Low and Slow Smoked Brisket
When done wrong, brisket can be very, very bad. But when done right, it's like a little slice of heaven with each and every bite. Today, Grillocracy is offering up the goods on how to reach brisket nirvana, true low-and-slow style!
Read MoreBold Brisket Dry Rub
As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Read MoreHow to Trim a Brisket
Who doesn't love a few slices of perfectly smoked brisket? But for many, the thought of tackling this huge hunk of beef at home can be a daunting task.
But fear no more! Here at Grillocracy, we take you through the process step by step, beginning with the selection and trimming process, courtesy of brisket master Aaron Franklin of Austin, TX's famed Franklin Barbecue.
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