Brussels sprouts are a staple at my Holiday dinner table and this is by far my favorite recipe as the flame roasted Brussels sprout are combined with grilled fennel and crispy Serrano ham to create the perfect balance of flavors.
Read MoreGrilled Cranberry, Squash and Rosemary Sausage Stuffing
Stuffing is usually just a good excuse to add more gravy to your plate, here, I’ve made it the star of the show with rich ingredients like sausage, butternut squash and nuts and cranberries.
Read MorePit Barrel Cooker Fires Up a Thanksgiving Turkey
Just in time for the holidays, Pit Barrel Cooker has released a special hanger designed specifically for hanging a turkey and while I have not yet tried it on a turkey, I did give it a test run with a whole hen to wonderful results (recipe to follow soon).
In honor of this product launch, I have asked the team at PBC to share their favorite turkey recipe, one that can be found below as well as in the included video.
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Smoked Thanksgiving Gravy
Just because you are doing your turkey on the grill this year doesn’t mean that you can’t have great pan gravy to serve along side the bird. In fact, some of the best gravy I’ve ever made comes from a grilled turkey as the smoke from the cooking process provides a depth of flavor that you’d never get from oven roasting.
Read MoreDouble Smoked Kurobuta Ham with Peach-Pomegranate Glaze
With Thanksgiving quickly approaching, it's time to start thinking about creating the perfect holiday menu. For me, the cornerstone of a great Thanksgiving meal isn't the turkey, it's a double smoked Kurobuta ham with peach-pomegranate glaze. A recipe I originally created last year for Snake River Farms, the go-to resource for Kurobuta pork, this recipe has quickly become a favorite at our holiday dinner table.
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