Stuffing is usually just a good excuse to add more gravy to your plate, here, I’ve made it the star of the show with rich ingredients like sausage, butternut squash and nuts and cranberries.
Read MoreGrill Roasted Root Vegetables
Looking for the perfect grilled Thanksgiving side dish? Well we’ve got you covered with a medley of roasted fall root vegetables!
Read MoreSmoked Thanksgiving Gravy
Just because you are doing your turkey on the grill this year doesn’t mean that you can’t have great pan gravy to serve along side the bird. In fact, some of the best gravy I’ve ever made comes from a grilled turkey as the smoke from the cooking process provides a depth of flavor that you’d never get from oven roasting.
Read MoreSmokey Poached Eggs and Grilled Asparagus
Recently I was asked to make a side dish for a dinner party and I decided to do some perfectly grilled asparagus topped with a poached egg that could be cut open to reveal the runny yolk just before serving.
Being addicted to finding new ways to amp up the flavor of the grill, however, I decided to add smoke directly to the egg, something that was originally inspired by watching Chef David Chang add smoke flavor to cooked eggs by placing them in smoked water during an episode of PBS's "The Mind of a Chef."
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