When it comes to smokers, I am a huge fan of the simplicity and efficiency of the Weber Smokey Mountain.  In fact, I currently own four of them.  So when my BBQ buddy Bill Gillespie unveiled his cookbook Secrets to Smoking on the Weber Smokey Mountain and Other Smokers (Page Street Publishing Co.), I knew it was for me!

In the book, Bill's got some wildly creative recipes such as buttery smoked cabbage, grown up style pigs in a blanket, and mozzarella stuffed meatballs.  But today we're going ol' school with Bill's recipe for beer can smoked chicken.