Sure you could serve Buffalo wings during next Sunday's big game but honestly they can be a little too "been there, done that" for our taste.
Instead, why not offer up your guests this fierce grilled chicken breast recipe from Julie of the Healthy Home Cook.com? Check out the full "how to" by clicking the link below!
Read MoreOrange you glad you've got an alternative to overcooked grilled chicken with burnt-on BBQ sauce this summer?
Today, Grillocracy's raising the grilled chicken bar with a flavorful orange and ginger marinated chicken breasts, finished with just the right amount of smoke and heat. Enjoy!
Read MoreWe’ve all seen it far too many times – chicken breasts that have been grilled until every last bit of moisture has been sucked out and covered in a layer of burnt on barbecue sauce.
But there is hope yet for all of you poultry grillers! Here are seven tips to firing up perfectly moist and tender chicken breasts every time.
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Since moving back to the South, I've rediscovered the magic of two food duos -- chicken and waffles and biscuits and Country (white) sausage gravy. And while these are great on their own, they're even better together as in today's recipe for Grilled chicken and waffle biscuits with white sausage gravy! I also added a bit of arugula for an additional peppery bite.
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In this how-to video, pitmaster extraordinaire Chris Lilly demonstrates techniques for keeping your chicken juicy and delicious -- from rotisserie grilling, dry rubs, beer can chicken, whole split chicken, boneless grilling, and two zone tips and tricks.
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