If you've never tried grilled salad then you don't know what you're missing. Grilled just enough to provide a slight charred flavor while maintaining the crunch of the romaine, it's perfect as a side or a main dish when topped with grilled tofu, chicken, fish, or steak. Today Grillocracy turns to Chef Candace Conley (a.k.a. The Girl Can Cook!) for her quick-and-simple grilled romaine hearts with white balsamic vinaigrette.
Read MoreGrilled Paella
Traditional Spanish paella gets kicked up with the smoke and flames of the grill in this recipe from the spice and dry rub experts at Spiceologist!
Read MoreGrilled Fig and Prosciutto Pizza
I love cooking pizza on the grill but working with fresh dough can be a bit of a challenge to folks who don't regularly make pizzas. Here to help you get in on the grilled pizza game is the team from GrillGrates, the raised rail grilling surface that has been one of my "must have" grilling tools since I was first introduced to them several years back. Prepared on a set of GrillGrates, this pizza pairs two ingredients that were meant to go together -- figs and prosciutto -- to create an appetizer or main course that everyone will love!
Read More10 Great Grilling Dry Rub Seasonings
Salt and pepper are great for a simple seasoning blend for your grilled dishes but sometimes you want to up the flavor with a homemade dry rub seasoning. As such the team at Chef Works, a leading provider of culinary apparel for professionals and home cooks alike, have compiled 10 dry rub recipes to help kick up your grilled steaks, chicken, vegetables and more!
Read MoreThe Petite Cook's Summer Country Burger
There are burgers and then there are extraordinary burgers. Today Grillocracy turns to blogger extraordinaire Andrea Soranidis of The Petite Cook fires up her Summer Country Burger, featuring roasted red peppers, goat cheese and arugula, all seasoned with a splash of balsamic glaze.
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