Stuffing is usually just a good excuse to add more gravy to your plate, here, I’ve made it the star of the show with rich ingredients like sausage, butternut squash and nuts and cranberries.
Read MorePit Barrel Cooker Fires Up a Thanksgiving Turkey
Just in time for the holidays, Pit Barrel Cooker has released a special hanger designed specifically for hanging a turkey and while I have not yet tried it on a turkey, I did give it a test run with a whole hen to wonderful results (recipe to follow soon).
In honor of this product launch, I have asked the team at PBC to share their favorite turkey recipe, one that can be found below as well as in the included video.
Read More
Grill Roasted Root Vegetables
Looking for the perfect grilled Thanksgiving side dish? Well we’ve got you covered with a medley of roasted fall root vegetables!
Read MoreWin a Whole Bone-in Snake River Farms Kurobuta Ham
If smoked hams had levels of greatness then the Snake River Farms Kurobuta Ham would most definitely go to 11.
Considered the Rolls Royce of smoked hams and the star of my Double Smoked Kurobuta Ham with Peach and Pomegranate Glaze recipe, this all natural, hormone free Berkshire pork ham puts mass market spiral hams to shame with a depth of flavor and richness makes for it the surefire star of your Thanksgiving spread.
Snake River Farms Kurobuta hams are produced using traditional curing methods and are carefully smoked over real hardwood for a sweet, flavorful ham with a savory essence of smoke. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor.
In an effort to kick off the holiday season in style, we are pleased to announce that Grillocracy and Snake River Farms will be giving away a whole bone-in Kurobuta ham (average weight 13-18 pounds; MRP $169.00) to one lucky reader!
Read MoreSmoked Thanksgiving Gravy
Just because you are doing your turkey on the grill this year doesn’t mean that you can’t have great pan gravy to serve along side the bird. In fact, some of the best gravy I’ve ever made comes from a grilled turkey as the smoke from the cooking process provides a depth of flavor that you’d never get from oven roasting.
Read More