Fresh broccolette (a cross of Chinese kale and broccoli), like so many other vegetables, is just delicious when grilled, and it's so very easy to do as seen in this recipe courtesy of the country's largest supplier of organic produce, Earthbound Farms!
Read MoreRainbow Carrots with Cilantro Chile Drizzle
Today at Grillocracy, we are delighted to introduce special guest bloggers Judith Fertig and Karen Adler. Author of countless BBQ and grilling cookbooks including two of our favorites -- Patio Pizzeria (Running Press, 2014) and The Gardener & The Grill (Running Press, 2012) -- Judith and Karen certainly know their way around the grill!
Read MoreGrilled Bacon Wrapped Corn
Nothing says Summer cookout like grilled corn and while it's hard to beat on its own with a little butter and salt, the addition of bacon is sure to drive you crazy!
Read MoreChimichurri Seitan Vegetable Skewers
While some may beg to differ, grilling doesn't have to be all about the meat. In this recipe, Sharon Palmer of Plant Powered for Life (http://www.sharonpalmer.com/) offers up a delicious chimichurri marinated vegetarian skewer recipe featuring fresh vegetables and seitan, a wheat gluten meat substitute.
Read MoreGrilled Eggplant and Hummus Wrap
Sure we all love our nachos, brats, and wings while watching the Big Game but that doesn't mean that you can't offer up a healthier alternative to your guests. This year, go fresh with one of my favorite recipes from the always awesome ScratchMommy.com -- Grilled Eggplant and Hummus Wrap Recipe! Simply prepare according to the instructions then slice into bite-sized pieces before serving to your hungry football fans!
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