Leave it to Chef Michael Symon to take grilled salmon to a new level with the addition of a Knob Creek Smoked Maple Bourbon glaze.
Read MoreGrilled Paella
Traditional Spanish paella gets kicked up with the smoke and flames of the grill in this recipe from the spice and dry rub experts at Spiceologist!
Read MoreGrilled Salmon Marinade
We all know that grilled fish is good for you but it doesn’t always taste great. As such, Grillocracy is turning to Debbie Anderson of the blog Pineapples and Palm Trees for a grilled salmon marinade that she so accurately describes as “…a deliciously refined contemporary to original teriyaki sauce.” Simply mix up the marinade, let the fish soak in the fridge overnight, then grill it up for a flavor-packed main course that’s as flavorful as it is good for you!
Read MoreGrilled Surf and Turf Kebabs
Can't decide between steak or shrimp for dinner? Why not have them both, courtesy of this grilled surf-and-turf kebab recipe from Zully Hernandez of the flavor packed Foodie Zoolee blog. Note that while the steak and shrimp can be combined on the skewers, Zully prefers to keep them separate as the cooking times vary.
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