While pork chops are a favorite among backyard grillers across the country, the problem is that all too often they come out tough and dry. In an effort to ensure moist and tender chops each and every time they hit the grill, Grillocracy's compiled a few tips to help get you there.
Read MoreHow to Grill Chicken
In this how-to video, pitmaster extraordinaire Chris Lilly demonstrates techniques for keeping your chicken juicy and delicious -- from rotisserie grilling, dry rubs, beer can chicken, whole split chicken, boneless grilling, and two zone tips and tricks.
Read MoreHow to Control Grill Temperatures
In this how-to video, pitmaster extraordinaire Chris Lilly shows how to control the internal temperature of your grill and setting up a two-zone fire.
Read MoreHow to Set Up the Grill for Low-and-Slow Cooking
In this how-to video, pitmaster extraordinaire Chris Lilly shows how to arrange the charcoal briquets for indirect low-and-slow cooking on a kettle grill.
Read MoreHow to Light Charcoal
In this how-to, pitmaster extraordinaire Chris Lilly showcases three ways to start charcoal, including my method of choice -- the charcoal chimney.
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