As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Bold Brisket Rub Ingredients
4 tbsp Kosher salt
1 tbsp granulated garlic
1 tbsp course ground pepper
1 tbsp smoked paprika
2 tsp chipotle powder
2 tsp ground cumin
1 tbsp. Worcestershire powder
Instructions
Blend all ingredients in a medium bowl and store in an airtight container until ready to use on your favorite beef cuts.