As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Read MoreDry-Rubbed Smoked Pork Shoulder
In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder.
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