As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Read MoreBasic Steak Dry Rub Recipe
If you're looking for the perfect steak dry rub to amp up your ribeye, fillet, or strip steak then Grillocracy's got you covered!
Read MoreAsian BBQ Dry Rub
This Asian dry rub recipe works so well for any dish that you want to give a little Far East flair.
Read MoreTriple C Dry Rub
Named for its primary components -- coffee, chile, and cocoa -- this dry rub is one of my "go tos" for brisket and steaks.
Read MoreHerb and Citrus Seasoning Salt
Herbs and fresh citrus come together in this seasoned salt blend that is a perfect dry rub for chicken, turkey, and fish.
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