As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Read MoreAsian BBQ Dry Rub
This Asian dry rub recipe works so well for any dish that you want to give a little Far East flair.
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