As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Read More10 Great Grilling Dry Rub Seasonings
Salt and pepper are great for a simple seasoning blend for your grilled dishes but sometimes you want to up the flavor with a homemade dry rub seasoning. As such the team at Chef Works, a leading provider of culinary apparel for professionals and home cooks alike, have compiled 10 dry rub recipes to help kick up your grilled steaks, chicken, vegetables and more!
Read MoreTriple C Dry Rub
Named for its primary components -- coffee, chile, and cocoa -- this dry rub is one of my "go tos" for brisket and steaks.
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Cinnamon-Cocoa Dry Rub
Cinnamon-Cocoa Dry Rub
The cinnamon and cocoa in this beef dry rub recipe provide an unexpected depth of flavor your guests are sure to love on beef, lamb, wild game, and more.
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